Description

Farm Fresh Tomatoes are sourced from the selected farms in India. Tomatoes are low in calories and high in fiber, rich in vitamin C, vitamin A, vitamin K and lycopene, which is a powerful antioxidant, which helps to maintain healthy skin, strengthen the immune system.
100 grams of Green Tomatoes contains following nutritional values: Calories-23, Total Fat-0.2g, Saturated Fat-0.028g, Trans Fat-Polyunsaturated Fat-0.081g, Monounsaturated Fat-0.03g, Cholesterol-0mg, Sodium-13mg, Total Carbohydrate-5.1g, Dietary Fiber-1.1g, Sugars-4g, Protein- 1.2g, Calcium-13mg, Iron-0.51mg, Potassium-204mg, Vitamin A-32mcg, Vitamin C-23.4mg. There are many health benefits of eating Green Tomatoes, Raw and they are eaten raw, baked, cooked, sautéed, stewed and fried.
There are many dishes made of Green Tomatoes, Raw and they are: Green Tomato Chutney, Green Tomato Kadhi, Green Tomato Salsa, Green Tomato Vegetable, Green Tomato Dal, Green Tomato Pachadi, Green Tomato Kootu, this list..
Value we Bring: FCCI approved Vegetable Processing Unit| IIHR Technical Inputs followed| Standard Vegetable Washing Technology used | Removal of pesticides and germs from the Outer Layer/surface of vegetable using Indigenous techniques| Hygienic – Machine Cut & hand free packing| Freshness preserved until Delivery Point.

Disclaimer: The Nutritional values mentioned herein are standard universal values. Efforts are made to keep these nutritional values of the vegetable intact until the delivery. However these values may vary slightly based on the breed of the vegetable , soil quality, climatic conditions and may further change as they become older (from the day they are harvested/plucked from the tree)