Description

The various parts of Drumstick or Moringa or Horseradish tree have a rich nutritional values and Medicinal uses. Drumstick leaves, flowers, pods / fruits and seeds are eaten cooked or baked.
Farm Fresh Drumstick leaves are sourced from the selected farms in India. A 100gm of Drumstick leaves contains the following nutritional values : Energy-64Kcal, Carbohydrates-8.28%, Protein- 9.40g, Total Fat-1.40%, Dietary Fiber-2.0g, Folates-40µg, Niacin-2.220mg, Pyridoxine-1.200mg, Riboflavin-0.660mg, Thiamin-0.257mg, Vitamin A-7564 IU, Vitamin C-51.7mg, Electrolytes, Sodium-9mg, Potassium-337mg, Minerals, Calcium-185mg, Iron-4.00mg, Magnesium-147mg, Phosphorus-112mg, Selenium-0.9µg, Zinc-0.60mg.
There are varieties of recipes made with drumsticks and some the best known recipes are Drumstick Leaf Soup, Drumstick Leaf Vada, Murungai Elai Poriyal, Drumstick Leaves Curry, Drumstick Leaves Makhana, Moringa Leaves Paratha, Nugge kaye Soppu

Value we Bring: FSSAI approved Vegetable Processing Unit| IIHR Technical Inputs followed| Standard Vegetable Washing Technology used | Removal of pesticides and germs from the Outer Layer/surface of vegetable using Indigenous techniques| Hygienic – Machine Cut & hand free packing| Freshness preserved until Delivery Point.

Disclaimer: The Nutritional values mentioned herein are standard universal values. Efforts are made to keep these nutritional values of the vegetable intact until the delivery. However these values may vary slightly based on the breed of the vegetable , soil quality, climatic conditions and may further change as they become older (from the day they are harvested/plucked from the tree)