Description

Fenugreek is used as a herb and a vegetable. Fresh fenugreek leaves are an ingredient in cuisines of India used in curries such as aloo methi, methi dhal, parathas, methi puri, methi pulao, methi malai murg, methi chutney, etc..
Farm Fresh Fenugreek are sourced from the selected farms in India. A 100g of Fenugreek contains: Energy 1352kj, Calories 323, Total Fat 6.41g, Saturated Fat 1.46g, Cholesterol 0mg, Sodium 67mg, Total Carbohydrate 58.35g, Dietary Fiber 24.6g, Protein 23g, Calcium 176mg, Iron 33.53mg, Potassium 770mg, Vitamin A 3mcg, Vitamin C 3mg, Iron 34mg, Zinc 2.5mg

Value we Bring: FSSAI approved Vegetable Processing Unit| IIHR Technical Inputs followed| Standard Vegetable Washing Technology used | Removal of pesticides and germs from the Outer Layer/surface of vegetable using Indigenous techniques| Hygienic – Machine Cut & hand free packing| Freshness preserved until Delivery Point.

Disclaimer: The Nutritional values mentioned herein are standard universal values. Efforts are made to keep these nutritional values of the vegetable intact until the delivery. However these values may vary slightly based on the breed of the vegetable , soil quality, climatic conditions and may further change as they become older (from the day they are harvested/plucked from the tree)