Description

Farm Fresh Banana Stem is sourced from the selected farms in India. The raw Banana stem is a rich source of nutrition and has medicinal benefits. A 100g of Banana stem contains the following nutritional value: Energy-56 kj, 14-kcal, Fat-0.15g, Saturated Fat-0.034g, Monounsaturated Fat- 0.004g, Polyunsaturated Fat-0.067g, Carbohydrates-2.6g, Sugar-1.5g, Fibre-1.1g, Protein-1.3g, Sodium-3mg, Cholesterol-0mg, Potassium-266mg
The Banana Stem is widely used in south indian recipes mainly in the dishes such as soups, stews, curries, and salad. Some of the recipes made from Banana stem are Banana Stem Curry, Banana Stem Poriyal, Banana Stem Kootu , Banana Stem Juice, Banana Stem Stir Fry, Banana Stem Stew, Banana Stem Chutney , Vazhaithandu Soup, Banana Stems Fry, Plantain Stem Buttermilk and many more

Value we Bring: FSSAI approved Vegetable Processing Unit| IIHR Technical Inputs followed| Standard Vegetable Washing Technology used | Removal of pesticides and germs from the Outer Layer/surface of vegetable using Indigenous techniques| Hygienic – Machine Cut & hand free packing| Freshness preserved until Delivery Point.

Disclaimer: The Nutritional values mentioned herein are standard universal values. Efforts are made to keep these nutritional values of the vegetable intact until the delivery. However these values may vary slightly based on the breed of the vegetable , soil quality, climatic conditions and may further change as they become older (from the day they are harvested/plucked from the tree to delivery and consumption)