Description

Apart from its nutritional values, health benefits , there are various yummy dishes made using Beetroot and some well-known items are, Beetroot Halwa, Beetroot Paratha, Beetroot Puri, Beetroot Sabzi(Dry Curry), Beetroot Pulao, Beetroot Chutney, Beetroot Poriyal and many more.
Farm Fresh Beetroot is sourced from the selected Farms in India. There are many health benefits of eating raw or cooked Beetroot. A 100gms of Beetroot contains Caloaries-43, Total Fat-0.17g, No Cholesterol, sodium-78mg, Total Carbohydrate-9.56g, Dietary Fiber-2.8g, Sugars-6.76g, Protein- 1.61g, Calcium-16mg, Iron-0.8mg, Potassium-325mg, Vitamin A-2mcg, Vitamin C-4.9mg.
Size of the julienne cut beetroot piece is about2 to 3 inches long and 1/8-inches thick.
Value we Bring: FCCI approved Vegetable Processing Unit| IIHR Technical Inputs followed| Standard Vegetable Washing Technology used | Removal of pesticides and germs from the Outer Layer/surface of vegetable using Indigenous techniques| Hygienic – Machine Cut & hand free packing| Freshness preserved until Delivery Point.

Disclaimer: The Nutritional values mentioned herein are standard universal values. Efforts are made to keep these nutritional values of the vegetable intact until the delivery. However these values may vary slightly based on the breed of the vegetable , soil quality, climatic conditions and may further change as they become older (from the day they are harvested/plucked from the tree)