Description

Farm Fresh Brinjal are sourced from the selected farms in India. There are many health benefits of eating cooked Brinjal. Brinjal is rich in nutrients such as vitamins, minerals and fibre, a 100 gm of raw Brinjal contains: Calories-24, Total Fat-0.3g,Sodium-3.0 mg, Total Carbohydrates: 4.0g, Dietary Fiber-1.3g, Sugars-3.5g,Protein-1.4g, Vitamin C-12mg, Vitamin K-3.5mg, Folate- 34mg, Magnesium-15mg, Potassium-200mg.
Brijal is eaten either baked or fried or stewed or cooked. some of the famous recipes made of Brinjal are Vangi Baath, Baingan ka bharta, Bagar or Masala Baingan, Bharli Vangi , Aloo Baingan Ki Sabji, Begun Bhaja, Bharwa Baingan , Vangyachi Bhaji , Brinjal Chutney , Brinjal Pakora many more..
Value we Bring: FCCI approved Vegetable Processing Unit| IIHR Technical Inputs followed| Standard Vegetable Washing Technology used | Removal of pesticides and germs from the Outer Layer/surface of vegetable using Indigenous techniques| Hygienic – Machine Cut & hand free packing| Freshness preserved until Delivery Point.

Disclaimer: The Nutritional values mentioned herein are standard universal values. Efforts are made to keep these nutritional values of the vegetable intact until the delivery. However these values may vary slightly based on the breed of the vegetable , soil quality, climatic conditions and may further change as they become older (from the day they are harvested/plucked from the tree)