Description

Most often considered to be an exotic vegetable, broccoli draws resemblance to cauliflower. Broccoli is one of the most nutritious vegetables. It is one of those unique vegetables that is used from cozy soups to hearty stir-fries. It’s great in veggie pastas, pot pies, quiche and more.
Farm Fresh Broccoli are sourced from the selected farms in India. A 100g of Broccoli contains the following nutritional value: Energy 142 kj 34 kcal, Protein 2.82g, Carbohydrates 6.64g, Sugar 1.7g, Fat 0.37g, Saturated Fat 0.039g, Polyunsaturated Fat 0.038g, Monounsaturated Fat 0.011g, Cholesterol 0mg, Fiber 2.6g, Sodium 33mg, Potassium 316mg.

Value we Bring: FSSAI approved Vegetable Processing Unit| IIHR Technical Inputs followed| Standard Vegetable Washing Technology used | Removal of pesticides and germs from the Outer Layer/surface of vegetable using Indigenous techniques| Hygienic – Machine Cut & hand free packing| Freshness preserved until Delivery Point.

Disclaimer: The Nutritional values mentioned herein are standard universal values. Efforts are made to keep these nutritional values of the vegetable intact until the delivery. However these values may vary slightly based on the breed of the vegetable , soil quality, climatic conditions and may further change as they become older (from the day they are harvested/plucked from the tree)