Description

A raw cabbage is a rich source of vitamin K, vitamin C, and dietary fiber. Cabbage can be eaten raw or they can be pickled, fermented, steamed, stewed, roasted, sautéed, braised. Some of the famous Indian Dishes made with Cabbage are:Gobi Pakoda, Gobi Paratha, Gobi mattar, Gobi Vada, Gobi Thoran, Gobi Soup, Cabbage Poriyal, Cabbage Curry etc.
Farm Fresh Cauliflower is sourced from the selected Farms in India. The nutritional values of 100 gm Cabbage are: Calories-24kcal, Fat-0.12g, saturated Fat-0.016g, Monosaturated Fat-0.009g, Polyunsaturated Fat, 0.06g, Carbohydrates-5.58g, Sugar-3.58g, Fiber-2.3g, Protein-1.44g, salt- 0.04g, No Cholesterol, Potassium-246mg.
There are many health benefits of eating raw or cooked Cauliflower
Value we Bring: FCCI approved Vegetable Processing Unit| IIHR Technical Inputs followed| Standard Vegetable Washing Technology used | Removal of pesticides and germs from the Outer Layer/surface of vegetable using Indigenous techniques| Hygienic – Machine Cut & hand free packing| Freshness preserved until Delivery Point.

Disclaimer: The Nutritional values mentioned herein are standard universal values. Efforts are made to keep these nutritional values of the vegetable intact until the delivery. However these values may vary slightly based on the breed of the vegetable , soil quality, climatic conditions and may further change as they become older (from the day they are harvested/plucked from the tree)