Description

No Indian curries, fried items, soups, salads biryani and other dishes are complete without coriander topping or adding them. Farm Fresh Coriander is sourced from the selected farms in India.
There are many health benefits of eating raw or cooked green Coriander leaves. A 100 grams of coriander leaves contains following nutrients: Calories – 31.07, Carbohydrate – 1.93 g, Protein –
3.52 g, Water – 86.99 g, Fat – 0.70 g, Fibre – 4.66 g, Vitamin C – 135 mg, Vitamin A – 6918 mcg, Phosphorous – 71 mg, Iron – 1.42 mg, Calcium – 184 mg, Magnesium – 31 mg, Sodium – 58.3 mg, Potassium – 256 mg, Sulphur – 49 mg, Chlorine – 43 mg.
A bunch of Fresh coriander weights approx 100 gms.
Value we Bring: FCCI approved Vegetable Processing Unit| IIHR Technical Inputs followed| Standard Vegetable Washing Technology used | Removal of pesticides and germs from the Outer Layer/surface of vegetable using Indigenous techniques| Hygienic – Machine Cut & hand free packing| Freshness preserved until Delivery Point.

Disclaimer: The Nutritional values mentioned herein are standard universal values. Efforts are made to keep these nutritional values of the vegetable intact until the delivery. However these values may vary slightly based on the breed of the vegetable , soil quality, climatic conditions and may further change as they become older (from the day they are harvested/plucked from the tree)