Description

Cucumber, a hydrating veggie consists of 95% water. It is used in salads, sandwiches, soups and wraps all embracing cucumber’s cool and fresh flavor. Some famous dishes are Kakdi/Kheera Koshimbir, Cucumber curry, Bajji, etc.
Farm Fresh Cucumber are sourced from the selected farms in India. A 100g of Cucumber contains Calories 15, Total Fat 0.11g, Saturated Fat 0.034g, Polyunsaturated Fat 0.053g, Monounsaturated Fat 0.003g, Cholesterol 0mg, Sodium 2mg, Total Carbohydrate 3.63g, Dietary Fiber 0.5g, Sugars 1.67g, Protein 0.65g, Calcium 16mg, Iron 0.28mg, Potassium 147mg, Vitamin A 5mcg, Vitamin C 2.8mg.
These slices of onion are generally 1.5mm-10mm in thickness.

Value we Bring: FSSAI approved Vegetable Processing Unit| IIHR Technical Inputs followed| Standard Vegetable Washing Technology used | Removal of pesticides and germs from the Outer Layer/surface of vegetable using Indigenous techniques| Hygienic – Machine Cut & hand free packing| Freshness preserved until Delivery Point.

Disclaimer: The Nutritional values mentioned herein are standard universal values. Efforts are made to keep these nutritional values of the vegetable intact until the delivery. However these values may vary slightly based on the breed of the vegetable , soil quality, climatic conditions and may further change as they become older (from the day they are harvested/plucked from the tree)