Description

Garlic is a bulb which has both medicinal and culinary importance in India and the worldwide. Garlic is used in Ayurvedic Medicines and used in dishes like curries, Chinese dishes etc. Garlic is packed with sulfuric compounds that may benefit your heart and immune health. Farm Fresh Garlic is sourced from the selected farms in India.
The Nutritional values of 100gms of Carlic are: Calories-149, Total Fat-0.5g, Cholesterol-0mg, Sodium-17mg, Total Carbohydreate-33.06g, Dietary Fiber-2.1g, Sugars-1g, Protein-6.36g, Calcium-181mg, Iron-17mg, Potassium-401mg, Vitamin A- 0mcg, Vitamin C -31.2 mg.
Value we Bring: FCCI approved Vegetable Processing Unit| IIHR Technical Inputs followed| Standard Vegetable Washing Technology used | Removal of pesticides and germs from the Outer Layer/surface of vegetable using Indigenous techniques| Hygienic – Machine Cut & hand free packing| Freshness preserved until Delivery Point.

Disclaimer: The Nutritional values mentioned herein are standard universal values. Efforts are made to keep these nutritional values of the vegetable intact until the delivery. However these values may vary slightly based on the breed of the vegetable , soil quality, climatic conditions and may further change as they become older (from the day they are harvested/plucked from the tree)