Description

Ginger is a herb/root which has both medicinal and culinary importance in India and worldwide. Ginger is used in Ayurvedic and Unani Medicines and used in dishes like curries, Chinese dishes, condiments, Ginger Tea etc. Farm Fresh Ginger is sourced from the selected farms in India.
There are many health benefits of eating raw or cooked Ginger.. Nutritional value of 100 gms of raw Ginger are:Energy-80 Kcal, Carbohydrates-17.77 g, Protein-1.82 g, Total Fat-0.75 g, Cholesterol-0 mg, Dietary Fiber-2.0 g, Vitamins such as Folates-11 µg, Niacin-0.750 mg, Pantothenic acid-0.203 mg, Pyridoxine-0.160 mg, Vitamin A-0 IU, Vitamin C-5 mg, Vitamin E-
0.26 mg,Vitamin K-0.1 µg, Electrolytes such as Sodium-13 mg, Potassium-415 mg, Minerals such as Calcium-16 mg, Copper-0.226 mg, Iron-0.60 mg, Magnesium-43 mg, Manganese-0.229 mg, Phosphorus-34 mg, Zinc-0.34 mg.
Value we Bring: FCCI approved Vegetable Processing Unit| IIHR Technical Inputs followed| Standard Vegetable Washing Technology used | Removal of pesticides and germs from the Outer Layer/surface of vegetable using Indigenous techniques| Hygienic – Machine Cut & hand free packing| Freshness preserved until Delivery Point.

Disclaimer: The Nutritional values mentioned herein are standard universal values. Efforts are made to keep these nutritional values of the vegetable intact until the delivery. However these values may vary slightly based on the breed of the vegetable , soil quality, climatic conditions and may further change as they become older (from the day they are harvested/plucked from the tree)