Description

It is difficult to imagine Indian curries prepared without green or dried red chilies either chopped, sliced, slit, whole, dried whole or powder. Farm Fresh Chilies are sourced from the selected farms in India.
There are many health benefits of eating raw or cooked green chilies. Green chilies are rich in dietary fibers and also contain zero cholesterol, a 100 grams of green chili contains: Total Fat – 0.1g, Sodium – 3.2mg, magnesium – 11.2mg, Carbohydrates – 1.8g, Dietary Fiber – 0.7g, Glucose – 0.8g, Protein – 0.9g, Carbohydrate – 4.3g, Calcium – 8.1mg, Water content – 39.5g
Medium chopped chilly piece is approx 1/2 inches in length.
Value we Bring: FCCI approved Vegetable Processing Unit| IIHR Technical Inputs followed| Standard Vegetable Washing Technology used | Removal of pesticides and germs from the Outer Layer/surface of vegetable using Indigenous techniques| Hygienic – Machine Cut & hand free packing| Freshness preserved until Delivery Point.

Disclaimer: The Nutritional values mentioned herein are standard universal values. Efforts are made to keep these nutritional values of the vegetable intact until the delivery. However these values may vary slightly based on the breed of the vegetable , soil quality, climatic conditions and may further change as they become older (from the day they are harvested/plucked from the tree)