Description

Whole, untreated mung beans are that have been soaked and sprouted is an excellent source of low-fat protein and fiber. It is used to prepare curries, sabzi, as a crunchy and delicious addition to any stir fry, salads, or sandwiches, etc.
Farm Fresh Green Gram Sprouts are sourced from the selected farms in India. A 100g of Green Gram Sprouts contains: Energy 126kj, 30 kcal, Fat 0.18g, Saturated Fat 0.046g, Monounsaturated Fat 0.022g, Polyunsaturated Fat 0.058g, Carbohydrates 5.94g, Sugar 4.13g, Fiber 1.8g, Protein 3.04g, Sodium 6mg, Cholesterol 0mg, Potassium 149mg.

Value we Bring: FCCI approved Vegetable Processing Unit| IIHR Technical Inputs followed| Standard Vegetable Washing Technology used | Removal of pesticides and germs from the Outer Layer/surface of vegetable using Indigenous techniques| Hygienic – Machine Cut & hand free packing| Freshness preserved until Delivery Point.

Disclaimer: The Nutritional values mentioned herein are standard universal values. Efforts are made to keep these nutritional values of the vegetable intact until the delivery. However these values may vary slightly based on the breed of the vegetable , soil quality, climatic conditions and may further change as they become older (from the day they are harvested/plucked from the tree)