Description

The Kidney Beans is a variety of the common bean used in the cuisine of India also known as ‘rajma’. They’re packed with plant-based protein and fiber, gut-health benefits. They are a super- versatile ingredient, delicious and enjoyed in dishes as Rajma Curry, Rajma Aloo kofta, Rajma Wrap, Rajma sundal.
Farm Fresh Kidney Beans are sourced from the selected farms in India. A 100g of Kidney Beans contains the following nutritional value: Energy 1393 kj 333 kcal, Fat 0.83g, Saturated Fat 0.12g, Monounsaturated Fat 0.064g, Polyunsaturated Fa t0.457g, Carbohydrates 60.01g, Sugar 2.23g, Fiber 24.9g, Protein 23.58g, Sodium 24mg, Cholesterol 0mg, Potassium 1406mg.

Value we Bring: FSSAI approved Vegetable Processing Unit| IIHR Technical Inputs followed| Standard Vegetable Washing Technology used | Removal of pesticides and germs from the Outer Layer/surface of vegetable using Indigenous techniques| Hygienic – Machine Cut & hand free packing| Freshness preserved until Delivery Point.

Disclaimer: The Nutritional values mentioned herein are standard universal values. Efforts are made to keep these nutritional values of the vegetable intact until the delivery. However these values may vary slightly based on the breed of the vegetable , soil quality, climatic conditions and may further change as they become older (from the day they are harvested/plucked from the tree)