Description

Mint (pudina) is a staple in Indian cuisine, used for flavouring curries and other dishes. The leaves have a warm, fresh, aromatic, sweet flavor with a cool aftertaste, and are used in teas, beverages, jellies, syrups, candies, and ice creams.
Farm Fresh Mint leaves are sourced from the selected farms in India. A 100g of Mint leaves contains: Calories 70, Total Fat 0.94g, Saturated Fat 0.246g, Polyunsaturated Fat 0.508g, Monounsaturated Fat 0.033g, Cholesterol 0mg, Sodium 31mg, Total Carbohydrate 14.89g, Dietary Fiber 8g, Protein 3.75g, Calcium 243mg, Iron 5.08mg, Potassium 569mg, Vitamin A 212mcg, Vitamin C 31.8mg.

Value we Bring: FSSAI approved Vegetable Processing Unit| IIHR Technical Inputs followed| Standard Vegetable Washing Technology used | Removal of pesticides and germs from the Outer Layer/surface of vegetable using Indigenous techniques| Hygienic – Machine Cut & hand free packing| Freshness preserved until Delivery Point.

Disclaimer: The Nutritional values mentioned herein are standard universal values. Efforts are made to keep these nutritional values of the vegetable intact until the delivery. However these values may vary slightly based on the breed of the vegetable , soil quality, climatic conditions and may further change as they become older (from the day they are harvested/plucked from the tree)