Description

Whole matki beans, which have been sprouted is very commonly used in Indian cuisine. Sprouted moth bean also known as matki is brimming with protein, calcium, iron and fiber. They are consumed by pressure cooking the sprouted matki with or without salt in boiling water for 3-4 minutes. Adding spices, vegetables or even boiled rice as per preference.
Farm Fresh Moth Bean Sprouts are sourced from the selected farms in India. A 100g of Moth Bean Sprouts contains: Energy 1435kj 343kcal, Fat 1.61g, Saturated Fat 0.364g, Monounsaturated Fat 0.129g, Polyunsaturated Fat 0.75g, Carbohydrates 61.52g, Protein 22.94g, Sodium 30mg, Cholesterol 0mg, Potassium 1191mg.

Value we Bring: FCCI approved Vegetable Processing Unit| IIHR Technical Inputs followed| Standard Vegetable Washing Technology used | Removal of pesticides and germs from the Outer Layer/surface of vegetable using Indigenous techniques| Hygienic – Machine Cut & hand free packing| Freshness preserved until Delivery Point.

Disclaimer: The Nutritional values mentioned herein are standard universal values. Efforts are made to keep these nutritional values of the vegetable intact until the delivery. However these values may vary slightly based on the breed of the vegetable , soil quality, climatic conditions and may further change as they become older (from the day they are harvested/plucked from the tree)