Description

Farm Fresh Onions are sourced from the selected farms in India. Onion is used in the majority of dishes prepared in India. Commonly used as a flavoring or side dish, onions are a staple food in many cuisines. Onions are eaten raw as salad or they are also baked, boiled, grilled, fried, roasted, sautéed, powdered.
There are many health benefits of eating raw or cooked onions. In general a 100 grams of raw Onion contains Calories-40, Water-89%, Protein- 1.1 grams, Carbs-9.3 grams, Sugar-4.2 grams, Fiber-1.7 grams, Fat- 0.1 grams.
The of Minced onion are generally 1/4 inches or lesser in size and thickness.
Value we Bring: FCCI approved Vegetable Processing Unit| IIHR Technical Inputs followed| Standard Vegetable Washing Technology used | Removal of pesticides and germs from the Outer Layer/surface of vegetable using Indigenous techniques| Hygienic – Machine Cut & hand free packing| Freshness preserved until Delivery Point.

Disclaimer: The Nutritional values mentioned herein are standard universal values. Efforts are made to keep these nutritional values of the vegetable intact until the delivery. However these values may vary slightly based on the breed of the vegetable , soil quality, climatic conditions and may further change as they become older (from the day they are harvested/plucked from the tree)