Description

Farm Fresh Potatoes are sourced from the selected farms in India. Potatoes takes prime place in the daily diets of the majority of our Indians and consumed in various dishes like aloo paratha, Dum aloo, aloo methi sabji, allo baath, aloo bonda and the list goes on.
Potatoes are rich source of various nutrients and there are many health benefits of eating cooked Potatoes. A 100 gms of boiled potato with its skin contains following Nutrients: Calories-87, Water-77%, Protein-1.9 grams, Carbs-20.1 grams, Sugar-0.9 grams, Fiber-1.8 grams and Fat- 0.1 grams.
A Medium Diced (brunoise) cut is small cubes of potato pieces measuring 1/8 by 1/8 by 1/8 by 1/8 inches.
Value we Bring: FCCI approved Vegetable Processing Unit| IIHR Technical Inputs followed| Standard Vegetable Washing Technology used | Removal of pesticides and germs from the Outer Layer/surface of vegetable using Indigenous techniques| Hygienic – Machine Cut & hand free packing| Freshness preserved until Delivery Point.

Disclaimer: The Nutritional values mentioned herein are standard universal values. Efforts are made to keep these nutritional values of the vegetable intact until the delivery. However these values may vary slightly based on the breed of the vegetable , soil quality, climatic conditions and may further change as they become older (from the day they are harvested/plucked from the tree)