Description

Spinach is a flavorful and versatile dark leafy green and is added to vegetable juices, smoothies, soups, stir fry dishes, cutlets, paratha and rotis. Palak panner, Palak dhal, Palak chicken, palak soup, palak paratha/puri, palak pakora are few mouth watering dishes made using this nutritional green.
Farm Fresh Spinach are sourced from the selected farms in India. A 100g of Spinach contains: Energy 23kcal, Total Fat 0.39g, Saturated Fat 0.063g, Polyunsaturated Fat 0.165g, Monounsaturated Fat 0.01g, Cholesterol 0mg, Sodium 79mg, Total Carbohydrate 3.63g, Dietary Fiber 2.2g, Sugars 0.42g, Protein 2.86g, Calcium 99mg, Iron 2.71mg, Potassium 558mg, Vitamin A 469mcg, Vitamin C 28.1mg.

Value we Bring: FCCI approved Vegetable Processing Unit| IIHR Technical Inputs followed| Standard Vegetable Washing Technology used | Removal of pesticides and germs from the Outer Layer/surface of vegetable using Indigenous techniques| Hygienic – Machine Cut & hand free packing| Freshness preserved until Delivery Point.

Disclaimer: The Nutritional values mentioned herein are standard universal values. Efforts are made to keep these nutritional values of the vegetable intact until the delivery. However these values may vary slightly based on the breed of the vegetable , soil quality, climatic conditions and may further change as they become older (from the day they are harvested/plucked from the tree)