Description

Fresh curry leaves are an indispensable part of Indian cuisine and Indian traditional medicines, usually fried along with vegetable oil, mustard seeds and chopped onions. They are also used to make thoran, vada, rasam, and kadhi. Dried leaves often used in the preparation of various powdered masalas.
Farm Fresh Curry leaves are sourced from the selected farms in India. A 100g of Curry leaves contains: Calories23, Total Fat 0.6g, Saturated Fat 0g, Trans Fat 0g, Polyunsaturated Fat 0.4g, Monounsaturated Fat 0.1g, Cholesterol 0mg, Sodium 4mg, Total Carbohydrates 2.7g, Dietary Fiber 1.6g, Sugars 0.3g, Protein 3.2g, Calcium 177, Iron 3.2mg, Potassium 295mg.

Value we Bring: FSSAI approved Vegetable Processing Unit| IIHR Technical Inputs followed| Standard Vegetable Washing Technology used | Removal of pesticides and germs from the Outer Layer/surface of vegetable using Indigenous techniques| Hygienic – Machine Cut & hand free packing| Freshness preserved until Delivery Point.

Disclaimer: The Nutritional values mentioned herein are standard universal values. Efforts are made to keep these nutritional values of the vegetable intact until the delivery. However these values may vary slightly based on the breed of the vegetable , soil quality, climatic conditions and may further change as they become older (from the day they are harvested/plucked from the tree)