Description

Farm Fresh Green beans are sourced from the selected farms in India. Green beans are widely used in Indian dishes. It is available throughout the year and contains carbohydrates, protein, fiber, and micronutrients.
There are many health benefits of eating cooked Green beans. 100gms of green beans provides: Calories-31, Fat-0.2g, Sodium-6mg, Carbohydrates-7g, Fiber-2.7g, Sugars-3.3g, Protein-1.8g, Vitamin C-12.2mg, Vitamin A-35mcg, Vitamin K-43mcg, Iron-1mg, Potassium-211mg, Vitamin B6-0.1mg and Folate-33mcg.
Value we Bring: FCCI approved Vegetable Processing Unit| IIHR Technical Inputs followed| Standard Vegetable Washing Technology used | Removal of pesticides and germs from the Outer Layer/surface of vegetable using Indigenous techniques| Hygienic – Machine Cut & hand free packing| Freshness preserved until Delivery Point.

Disclaimer: The Nutritional values mentioned herein are standard universal values. Efforts are made to keep these nutritional values of the vegetable intact until the delivery. However these values may vary slightly based on the breed of the vegetable , soil quality, climatic conditions and may further change as they become older (from the day they are harvested/plucked from the tree)