Description

Limes are a rich source of vitamin C and are often used to accent the flavors of foods and beverages. They are grown year-round. Limes have higher contents of sugars and acids than lemons do. Lime juice made by squeezing fresh limes, is used to make limeade or mixes in mocktails and cocktails, lime chutney and lime pickles are an integral part of Indian cuisine, especially in South India.
Farm Fresh Lime are sourced from the selected farms in India. A 100g of Lime contains Calories 25, Total Fat 0.07g, Saturated Fat 0.008g, Polyunsaturated Fat 0.023g, Monounsaturated Fat 0.008g, Cholesterol 0mg, Sodium 2mg, Total Carbohydrate 8.42g, Dietary Fiber 0.4g, Sugars 1.69g, Protein 0.42g, Calcium 14mg, Iron 0.09mg, Potassium 117mg, Vitamin A 2mcg, Vitamin C 30mg.

Value we Bring: FSSAI approved Vegetable Processing Unit| IIHR Technical Inputs followed| Standard Vegetable Washing Technology used | Removal of pesticides and germs from the Outer Layer/surface of vegetable using Indigenous techniques| Hygienic – Machine Cut & hand free packing| Freshness preserved until Delivery Point.

Disclaimer: The Nutritional values mentioned herein are standard universal values. Efforts are made to keep these nutritional values of the vegetable intact until the delivery. However these values may vary slightly based on the breed of the vegetable , soil quality, climatic conditions and may further change as they become older (from the day they are harvested/plucked from the tree)