Description

Peas are nutritious, versatile and a good source of protein. An excellent source of fiber, low in saturated fat and cholesterol beneficial for heart, gut health and also a good blood sugar stabilizer. Peas are widely used and enjoyed in variety of dishes as Green Peas Masala, Matar Panner, Peas Pulao, Matar Parotta, Pav Baji, Matar Kachori, Pattani Sadam, Battani Curry/Fry.
Farm Fresh Peas are sourced from the selected farms in India. A 100g of Peas contains the following nutritional value: Calories 84, Total Fat 0.2g, Saturated Fat 0g, Trans Fat 0g, Polyunsaturated Fat 0.1g, Monounsaturated Fat 0g, Cholesterol 0mg, Sodium 3mg, Total Carbohydrates 16g, Dietary Fiber 5.5g, Sugars 5.9g, Protein 5.4g, Vitamin D 0mcg, Calcium 27mg, Iron 1.5mg, Potassium 271mg.

Value we Bring: FSSAI approved Vegetable Processing Unit| IIHR Technical Inputs followed| Standard Vegetable Washing Technology used | Removal of pesticides and germs from the Outer Layer/surface of vegetable using Indigenous techniques| Hygienic – Machine Cut & hand free packing| Freshness preserved until Delivery Point.

Disclaimer: The Nutritional values mentioned herein are standard universal values. Efforts are made to keep these nutritional values of the vegetable intact until the delivery. However these values may vary slightly based on the breed of the vegetable , soil quality, climatic conditions and may further change as they become older (from the day they are harvested/plucked from the tree)