Description

Mooli (Radish) Paratha is one of the famous Indian Dish which is made of Radish other dishes
made of Radish are used in Dals, Kadhis, Sambar and Radish Salads.
Farm Fresh Radish is sourced from the selected Farms in India. Radish is a low-calorie vegetable and provides wider range of nutrients such as: Energy-16 kcal, Protein-0.68g, lipid (fat)-0.1g, saturated fatty acids- 0.032g, Carbohydrate-3.4g, dietary fibre-1.6g, sugars- 1.86g, Calcium- 25mg, Magnesium-10mg, Phosphorus-20mg, Iron-0.34mg, Potassium-233mg, Sodium-39mg, Zinc-0.28mg, Copper-0.05mg,Vitamin K-1.3µg, Vitamin C-14.8mg, Thiamine-0.012mg, Riboflavin-
0.039 mg, Niacin-0.254mg, Vitamin B6-0.071mg,Total folate-25 µg
There are many health benefits of eating raw or cooked Radish.
Value we Bring: FCCI approved Vegetable Processing Unit| IIHR Technical Inputs followed| Standard Vegetable Washing Technology used | Removal of pesticides and germs from the Outer Layer/surface of vegetable using Indigenous techniques| Hygienic – Machine Cut & hand free packing| Freshness preserved until Delivery Point.

Disclaimer: The Nutritional values mentioned herein are standard universal values. Efforts are made to keep these nutritional values of the vegetable intact until the delivery. However these values may vary slightly based on the breed of the vegetable , soil quality, climatic conditions and may further change as they become older (from the day they are harvested/plucked from the tree)