Description

Red Banana is all seasons’ fruit, available throughout the year. Red Banana is rich in nutrients and has many health benefits. Many of us enjoy eating ripened Banana for its sweet taste and the aroma. Not only the ripened Banana even the raw green Banana is equally liked , as many dishes are made of raw banana such as Banana Chips, raw banana bhajji, raw banana tikkis, raw banana thoran, raw banana fry(Aratikaya vepudu), raw banana Curry, vazhakkai Varuval, kela Upkari, raw banana kofta this list goes on..
The nutritional composition of 1 raw banana of approximately 100 grams are:Calories-90, Sugar-
19.50 g, Starch-58.13g, Amylose (starch slow/resistant to digestion)-10.18 g, Amylopectin (starch that’s easily digested)-47.95g, Amylose/amylopectin ratio-0.23, Glycemic Index (GI) Value-44.95, Total Phenol Content-1.07 mg GAE/g, DPPH (measurement of antioxidant activity)- 18.09 mg/mL, Vitamin C (ascorbic acid)-8.2 mg, Vitamin A (β-carotene equivalents)-367, Lutein-80 µg
Value we Bring: FCCI approved Vegetable Processing Unit| IIHR Technical Inputs followed| Standard Vegetable Washing Technology used | Removal of pesticides and germs from the Outer Layer/surface of vegetable using Indigenous techniques| Hygienic – Machine Cut & hand free packing| Freshness preserved until Delivery Point.

Disclaimer: The Nutritional values mentioned herein are standard universal values. Efforts are made to keep these nutritional values of the vegetable intact until the delivery. However these values may vary slightly based on the breed of the vegetable , soil quality, climatic conditions and may further change as they become older (from the day they are harvested/plucked from the tree)