Description

Spring Onion may be cooked or used raw as a part of salads, salsas in Asian recipes. Diced spring onion are used in soup, noodle and seafood dishes, sandwiches, curries and as part of a stir fry. It is also used as a vegetable with Chapatis and Rotis in India.
Farm Fresh Spring Onion are sourced from the selected farms in India. A 100g of Spring onion contains: Energy 134kj Calories 32, Fat 0.19g, Saturated Fat 0.032g, Monounsaturated Fat 0.027g, Polyunsaturated Fat 0.074g, Carbohydrates 7.34g, Sugar 2.33g, Fiber 2.6g, Protein 1.83g, Sodium 16mg, Cholesterol 0mg, Potassium 276mg.

Value we Bring: FSSAI approved Vegetable Processing Unit| IIHR Technical Inputs followed| Standard Vegetable Washing Technology used | Removal of pesticides and germs from the Outer Layer/surface of vegetable using Indigenous techniques| Hygienic – Machine Cut & hand free packing| Freshness preserved until Delivery Point.

Disclaimer: The Nutritional values mentioned herein are standard universal values. Efforts are made to keep these nutritional values of the vegetable intact until the delivery. However these values may vary slightly based on the breed of the vegetable , soil quality, climatic conditions and may further change as they become older (from the day they are harvested/plucked from the tree)